I'm a freaking cookie genius: Sugar-free pot-infused peanut butter chocolate bombs

I'm a goddamned cookie genius. Seriously. I tweaked this recipe from food.com with the addition of cannabis and chocolate. How could this possibly go wrong?
I subbed pot-infused olive oil (thank you, BC Compassion Club) for the vegetable oil in the recipe and added 200 grams of chocolate. Yes, half a pound IS a lot, that's the point. The peanut-y dough is basically just a delivery system for chocolate, just as it should be. At 200 grams, this is the closest I've come to the perfect peanut/chocolate ratio found in a Reese's cup. Heaven. Totally worth getting fat over. And any herb taste in the oil is totally undetectable in the cookie. WIN.
One word: these are sugar free, made with Splenda/granular sugar substitute, and to be honest, you really DO need sugar for a chewy cookie. The texture of these is a little sandy, but they are freaking DELICIOUS.
Yields 24 cookies.

Ingredients
1 cup plus 2 tablespoons flour
1/2 cup Splenda granular
1 1/2 teaspoons baking powder
2/3 cup creamy natural-style peanut butter
1/8 cup pot-infused olive oil
AND
1/8 cup vegetable or olive oil (plain)
1 egg
2 tablespoons water
1 teaspoon vanilla
1 cup/200 grams chocolate chips

Whether you make this with cannabis-infused oil, or straight vegetable/olive oil, the total amount of oil used should be 1/4 cup. Got it? Good.

Directions:
Set oven to 375 degrees.
Put parchment paper down on a cookie sheet.
In a bowl combine flour, Splenda and baking powder.
In a separate bowl, blend together peanut butter, oil, egg, water and vanilla; mix well to combine.
Mix wet with dry ingredients. I had to get in with my bare hands and squidge the wet and dry ingredients together....what?
Add the chocolate chips to the dough. Don't worry if it looks like the dough is barely holding the chocolate chips together.
Shape into 1-inch balls and place on the cookie sheet.
Gently flatten each cookie slightly with a fork.
Bake for about 10-12 minutes, or until lightly browned (I went 14 minutes)
Let cool on wire racks. You will be tempted to eat them all. Resist it.