![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-t4uGA1CCEwpCOjrCsgixc2j0-gzlLXSovkOLr5R3oFj8MYz6VHezatGHA0SqW_3KGZ5dGewsLb7CoKXM333kHdW4GxVhlNlQwMURbOa4dtuhF4fOGogY5iBCg-iL4gpoA8YKbmGKuSC7/s400/potcafe-sign.jpg)
Saturday eve saw myself and the mighty Miss M back at the vapour lounge of the New Amsterdam Cafe. We had first gone during the Olympics, taking the "be a tourist in your hometown" thing to heart [and picking up a nifty bubbler by local glassworker Redbeard in the ground floor shop.]
The lounge uses the infinitely superior Volcano vaporizers, which heat your herb to the point where only pure, cool THC vapour fills the bag, [and that's ALL you're inhaling; no smoke, no burnt matter - sooo much easier on the lungs] which got two people elevated using only a fingernail-sized bud over the course of 40 minutes.
The Volcano website suggests using it to infuse food with herbs:
"The food (crab meat) will be placed into an oven bag and once your thyme has filled the contents of the VOLCANO vaporizers balloon, you can release the aroma into the oven bag. While your crab meat is being cooked, the great thyme flavor will permeate the food to leave a great taste."I'm hoping the vaporizers make an appearance on Iron Chef, but I don't plan on ever using it to infuse food with herbs [unless "thyme-infused crab" becomes the new code for "meet me in back in five to get lifted".]
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